Starters
| Smoked salmon with mango, cucumber and lemon cream |
€ 13,25
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Sashimi of tenderloin with sweet and sour of cucumber
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€ 11,50
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| Scampi with stir-fried pak choi and Kikkoman soy sauce |
€ 8,75
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Mesclun salad with fried spring chicken and tarragon mayonnaise
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€ 9,75
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Vegetarian starters
Sandwich with roasted vegetables and lukewarm mushrooms
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€ 9,25
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Carpaccio of beetroot with goat cheese and hazelnut oil
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€ 8,75
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Soups
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Cream of zucchini with chiffonade of basil and brioche
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€ 5,25
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Lobster bisque with tarragon and a sereh gamba
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€ 5,75
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Roasted garlic bouillon with pine nuts with a crostini of rich fruit loaf
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€ 5,25
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Main courses meat
| Tournedos with mustard mousseline, tarte tatin of chicory and red wine jus |
€ 24,50
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| Roasted guinea fowl with glazed haricots verts and calvados sauce |
€ 16,75
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Lamb curry with coriander and basmati rice
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€ 18,50
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Main courses fish
| Baked sea bass fillet with truffle puree and shaved almonds |
€ 24,50
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| Herb crusted Salmon fillet with beurre blanc sauce |
€ 16,75
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On the skin fried cod fillet with stewed fennel and saffron sauce
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€ 18,50
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Main courses vegetarian
Vegetable quiche with gorgonzola, roasted peppers and hazelnuts
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€ 15,25
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Wrap with stir fried leaf spinach, goat cheese and walnuts
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€ 15,25
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Desserts
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White chocolate mousse with amarena cherries and figs
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€ 7,50
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Straciatella curd with coffee syrup and bourbon vanilla ice cream
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€ 7,50
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Doyenne du Comice caramelized with muscovado sugar and cooking pear ice cream
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€ 7,50
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Fresh fruit salad with sabayon 'Licor 43'
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€ 9,-
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Cheese board 'The Veluwe' with brioche and fig compote
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€ 12,25
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Do you have any other wishes? Please Let us know.
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